Baby zucchini with blue cheese

Preparation time 5 minutes       

Roasting Time 18 minutes

Ingredients

• 6 baby zucchini
• 1/2 cup (125 mL) crumbled stilton or roquefort cheese, about 2 oz (60g)

1. Preheat oven to 450F (230C). Slice zucchini in half lengthwise and lightly rub with oil. Place cut-side down on a foil-lined baking sheet. Roast zucchini, uncovered, in centre of preheated oven until cut sides are lightly golden, 15-20 minutes.
2. Remove from oven and turn cut-side up. Sprinkle cheese overtop. Return to oven and continue roasting just until cheese starts to melt, 3-5 minutes.

• Serving Suggestion:

  This zucchini is a great sidekick for Vegetarian Chilly or Meatless Bake Potatoe Pie. If you can find baby zucchini, the regular ones will do - just give them a few more minutes of roasting time.
  

Nutrients per Serving

• 5 g protein  ,6 g fat  ,5 g carbohydrates  ,2 g fiber  ,1 mg iron